WORKSHOPS 2017 - BACKYARD CHICKENS
FRESH EGGS!!! Private and Group Workshops
WHAT ARE YOUR NEEDS
Birds for eggs or meat? Personal Use or for Farm Sales?
Day olds vs. two or three week old chicks? When to get them? Reservation Dates, Local Abattoirs, Transportation, Temperatures and Freezing.
ORGANIC VS. CONVENTIONAL
What are the different requirements for each? Timelines for different feeds, where do you buy it? Cost? Why oyster shells? Heated Waterers and Additional Heat Sources for Winter. At what age do they lay? How Often? Washing and Care of Eggs.
Shelters, pens, Chicken Tractors, Free Range, Free Run, Roosting, Heat Lamps and Bedding.