WORKSHOPS 2017 - BACKYARD CHICKENS

FRESH EGGS!!! $49+HST 

$15 non-refundable deposit required at time of registration

Register here

Workshops also available at your chosen location, as well as on-site consultations.

WHAT ARE YOUR NEEDS 

Birds for eggs or meat? Personal Use or for Farm Sales?

 

PURCHASING 

Day olds vs. two or three week old chicks? When to get them? Reservation Dates, Local Abattoirs, Transportation, Temperatures and Freezing.

 

ORGANIC VS. CONVENTIONAL 

What are the different requirements for each? Timelines for different feeds, where do you buy it? Cost? Why oyster shells? Heated Waterers and Additional Heat Sources for Winter. At what age do they lay? How Often? Washing and Care of Eggs.

 

COOP OPTIONS 

Shelters, pens, Chicken Tractors, Free Range, Free Run, Roosting, Heat Lamps and Bedding.

Some great tips and tricks to get you growing:  Lawn to Lettuce, Gardening 101 , Space Saving Techniques , and Grow Your Own.


WHERE DOES YOUR FOOD COME FROM?

 

Chris and Katrina Anderson

kinburnfarms@hotmail.ca

2808 Donald B. Munro Dr.

Kinburn, Ontario

613-839-0658

 

PROUDLY CANADIAN