WORKSHOPS 2017 - BACKYARD CHICKENS

FRESH EGGS!!!  Private and Group Workshops Available

 

WHAT ARE YOUR NEEDS 

Birds for eggs or meat? Personal Use or for Farm Sales?

 

PURCHASING 

Day olds vs. two or three week old chicks? When to get them? Reservation Dates, Local Abattoirs, Transportation, Temperatures and Freezing.

 

ORGANIC VS. CONVENTIONAL 

What are the different requirements for each? Timelines for different feeds, where do you buy it? Cost? Why oyster shells? Heated Waterers and Additional Heat Sources for Winter. At what age do they lay? How Often? Washing and Care of Eggs.

 

COOP OPTIONS 

Shelters, pens, Chicken Tractors, Free Range, Free Run, Roosting, Heat Lamps and Bedding.


WHERE DOES YOUR FOOD COME FROM?

 

Chris and Katrina Anderson

kinburnfarms@hotmail.ca

2808 Donald B. Munro Dr.

Kinburn, Ontario

613-839-0658

 

PROUDLY CANADIAN